city chicken

Ingredients

• Servings: 4
• 1 1/4 pounds lamb loin, cut into 1 inch cubes
• 1 1/2 cups all-purpose flour for coating
• salt and pepper to taste
• 2 cups chicken broth
• 1 pinch dried thyme
• 1 bay leaf

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• mix salt, pepper and flour in a bowl. coat lamb cubes with flour mixture. slide lamb skewers
• in a skillet, brown lamb skewers on all sides in a small amount of vegetable oil. drain off any excess oil.
• add chicken broth, thyme and bay leaf to skillet. scrape up any brown bits. reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.