Spicy Lemon Lamb Saute

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 lamb loin chops, 1/2 inch thick
• 1/2 cup lemon juice
• 3 cloves garlic, peeled and minced
• 1/2 tablespoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• heat olive oil in a large, heavy skillet over medium heat. brown lamb chops about 5 minutes per side.
• mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. cover, and simmer 20 minutes, cooking the chops to an internal temperature of 145 degrees f (63 degrees c).
• remove lamb chops from the skillet, and set aside. over high heat, reduce the remaining liquid for about 5 minutes. return lamb chops to the skillet briefly, coating them on both sides with the reduced mixture.