Slow Cooker Sauerkraut And Sausage

Ingredients

• Servings: 4
• 1 (20 ounce) can sauerkraut
• 1/4 cup brown sugar
• 1 1/2 pounds ground lamb sausage
• 1 onion, sliced

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• in a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. arrange the sausage and onion over the sauerkraut.
• cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.