Baked Bbq Baby Back Ribs

Ingredients

• Servings: 1
• 1/2 cup ancho chile powder
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup salt
• 2 tablespoons freshly ground black pepper
• 1 tablespoon ground cumin
• 1 teaspoon dry mustard
• 1 teaspoon ground cayenne pepper
• 1/2 teaspoon ground dried chipotle pepper
• 1 rack baby back lamb ribs
• 1 cup barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 50 mins

Ready Time: 3 hrs 20 mins


• preheat oven to 250 degrees f (120 degrees c).
• mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
• place ribs meat-side down on aluminum foil. prick back of rib rack several times with a knife.
• generously apply coating of dry rub to all sides of rib rack.
• with rib rack meat-side down, fold foil around it to create a tight seal. transfer to sheet pan.
• bake in preheated oven until tender and cooked through, about 2 hours. remove and cool 15 minutes.
• increase oven temperature to 350 degrees f (175 degrees c).
• open foil, drain and discard any accumulated juices and fat. brush barbeque sauce on all sides of rack.
• place rack meat-side up and return to oven, leaving foil open. bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
• cut rack into individual rib segments and serve with more barbeque sauce.