peachy lamb chops

Ingredients

• Servings: 4
• 4 (1 1/4 inch) thick lamb chops
• salt and pepper to taste
• 1 tablespoon vegetable oil
• 1 (29 ounce) can sliced peaches, drained and syrup reserved
• 3 tablespoons brown sugar
• 1 teaspoon ground ginger

Recipe

• heat oil in a large skillet over medium heat. trim all visible fat from chops and season with salt and pepper to taste. brown chops in vegetable oil.
• combine reserved peach syrup, brown sugar and ginger. pour over chops and bring to a boil. add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. turn chops occasionally to insure even cooking. serve!