Apricot Chops

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 (1 inch thick) bone-in lamb chops
• salt and pepper to taste
• 1 cup apricot jam
• 1 cup catalina salad dressing
• 1 (1 ounce) package dry onion soup mix
• 1 garlic clove, crushed

Recipe

Preparation Time: 7 mins Cook Time: 45 mins Ready Time: 52 mins


• preheat oven to 400 degrees f (200 degrees c).
• heat oil in frying pan over medium-high heat. season lamb chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
• stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
• bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees f (63 degrees c), or lamb is no longer pink in the center.