apricot-glazed lamb chops

Ingredients

• Servings: 4
• 1/3 cup apricot preserves
• 1/3 cup fruity white , such as gewurztraminer
• 1/2 teaspoon ground ginger
• salt and pepper to taste
• 2 tablespoons olive oil
• 4 boneless lamb chops, 1/2 inch thick

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• mix the apricot preserves, , and ground ginger together in a small bowl; set aside.
• season the lamb chops with salt and pepper. heat the olive oil in a skillet over medium high heat. add the lamb chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. remove chops from the skillet. reduce heat to medium low. using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. return lamb chops to the skillet, turning to coat each side in the sauce; cook 1 minute.