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Wednesday, December 23, 2015

B's Cordon Bleu Bundles

Ingredients

  • Servings: 4
  • 2 teaspoons olive oil
  • 4 boneless, skinless chicken breast halves
  • 1 (10 ounce) can refrigerated large crescent roll dough
  • 8 ounces brie cheese
  • 1 bunch fresh spinach, rinsed and stems removed
  • 4 (1/2 ounce) slices prosciutto

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. saute chicken breasts until no longer pink, and juices run clear; set aside. preheat oven to 375 degrees f (190 degrees c.)
  • unroll 4 large crescent rolls. layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. place chicken breast in the center of dough. wrap and tuck dough around chicken until completely enclosed. place seam side down on baking sheet.
  • bake in preheated oven for 10 to 15 minutes, or until golden brown.

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