Ingredients
- Servings: 6
- 1 -1 1/2 lb ground lamb
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon worcestershire sauce
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 egg
Recipe
- 1 lightly mix all ingredients together in a mixing bowl.
- 2 shape into small meatballs.
- 3 brown in a skillet, using 1 t butter in the skillet.
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