Lamb Stew

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 lbs lamb stew meat
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 potatoes, cubed
• 15 baby carrots
• 1 turnip, chopped
• 2 bay leaves
• 3 cups water, with
• 3 beef bouillon cubes, added
• 1 teaspoon salt
• 1/2 teaspoon rosemary
• 1/2 teaspoon black pepper
• 4 tablespoons oil, for frying meat
• flour

Recipe

• 1 heat oil in skillet.
• 2 while oil is heating put flour in a paper bag at this point i add to the flour mixture salt, pepper and garlic powder to my tastes i do not measure.
• 3 put some stew meat in bag and shake.
• 4 put meat in pan and brown on all sides.
• 5 when all meat is browned add to crockpot.
• 6 add all other ingredients to crockpot.
• 7 cook 6 to 8 hours, depending on your crockpot mine seems to cook fast so 6 hours is enough.
• 8 depending on your tastes you may want to increase or decrease the seasoning, sometimes i add less and sometimes i add more or you may want to add other ingredients to the stew depending on your likings.