Lamb Shank Dinner

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon oil
• 2 teaspoons madras curry powder
• 4 lamb shanks
• 1 onion, finely chopped
• 2 cups chicken stock
• 3 carrots, cut into chunks
• 2 potatoes, cut into quarters
• 1 tablespoon fruit chutney
• 2 cups green peas, cooked
• parsley, chopped, to garnish

Recipe

• 1 heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
• 2 add onion, stock, carrots & potatoes.
• 3 bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
• 4 stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.