Farmer's Lamb Chops

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 medium potatoes
• 1/2 medium onion
• salt and pepper, to taste
• 8 tablespoons butter
• 1/2 cup all-purpose flour
• 1 -2 teaspoon salt
• 1/2-3/4 teaspoon pepper
• 4 cups whole milk
• 1/4 cup chopped fresh parsley (optional) or 1/4 cup chives
• 1 cup all-purpose flour
• 2 tablespoons lawry's seasoned salt
• 8 center-cut lamb chops, about 1/2 inch thick
• 1/3 cup vegetable oil

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 peel potatoes, slice 1/4 inch thick and cover with cold water.
• 3 slice onion into very thin slices. cut slices in half.
• 4 make the sauce:.
• 5 melt butter; remove from heat.
• 6 stir in flour and add salt and pepper.
• 7 return to heat and cook, stirring constantly, until mixture is bubbly.
• 8 add milk, 1 cup at a time.
• 9 bring to a boil over medium heat, stirring frequently.
• 10 reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
• 11 stir in parsley or chives, if desired.
• 12 drain potatoes.
• 13 layer half the potatoes in a well-greased 15 x 10 inch casserole dish(i use 9 x 13 and it's fine).
• 14 sprinkle with salt and pepper to taste.
• 15 scatter half of onion slices on top of potatoes.
• 16 repeat with remaining potatoes and onions.
• 17 cover potatoes with sauce.
• 18 cover casserole dish with plastic wrap and microwave for 5 minutes on high or bake uncovered for 15 minutes.
• 19 mix together flour and seasoned salt and dredge lamb chops in flour mixture.
• 20 lightly brown chops in vegetable oil. *do not cook them completely*.
• 21 as chops are removed from frying pan, lay them on top of the potatoes.
• 22 bake at 350 degrees fahrenheit for 45-60 minutes.
• 23 the juices from the lamb chops will drip down into the potatoes and taste oh-so-yummy!