Monday Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 400 g lamb mince
• 1/2 cup breadcrumb
• 1 egg, well beaten
• 1/4 cup milk
• 2 tablespoons parsley, chopped
• 1/4 teaspoon dried sage
• 1 garlic clove, crushed
• 100 g mushrooms, finely chopped
• salt, black pepper
• 8 slices bacon, thinly sliced
• 4 large potatoes, peeled and thinly sliced
• 1 -2 tablespoon butter, melted
• 4 large tomatoes
• 1 cup cheese, grated

Recipe

• 1 combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper.
• 2 mix thoroughly.
• 3 form into eight sausage shapes.
• 4 wrap each in a rasher of bacon and set aside. place potato slices in well greased rectangular or oval ovenproof dish.
• 5 season with salt and pepper.
• 6 brush the potatoes with melted butter.
• 7 arrange the meat rolls down the centre of the dish and cover.
• 8 cook in a preheated oven at 200 c for 30-40 minutes.
• 9 cut tomatoes in half and place around the edge of dish.
• 10 sprinkle the grated cheese over the top of meat rolls and tomatoes.
• 11 return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown.
• 12 ** cheers, doreen doreen randal, wanganui.
• 13 new zealand.