Lamb Shoulder Chops W/ Wine - Simple And Delicious

Total Time: 1 hr 3 mins Preparation Time: 3 mins Cook Time: 1 hr

Ingredients

• 1 medium onion
• 1 garlic clove
• 3 tablespoons olive oil
• sea salt
• pepper
• lemon pepper
• 2 shoulder lamb chops
• 1 -2 cup red wine
• 1/2 cup chicken broth
• 1 teaspoon lemon juice
• 3 teaspoons whipping cream

Recipe

• 1 preheat over to 375.
• 2 saute the onion and garlic in olive oil and add the chops inches.
• 3 season them generously with sea salt, pepper, and lemon and pepper spice. saute until chops are lightly browned.
• 4 add wine, broth, lemon juice, and whipping cream to pot.
• 5 bring to light boil.
• 6 place pan in oven covered and bake for 30 minutes.
• 7 turn the chops on the other side and bake for another 30 minutes.
• 8 *optional* remove all liquid from pan. roast for an additional 10 minutes.
• 9 enjoy!