Freak'n Good Ribs

Total Time: 25 hrs 30 mins Preparation Time: 24 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 cups pineapple juice
• 1 1/2 cups brown sugar
• 1 -2 tablespoon keen's dry mustard
• 1/3 cup ketchup
• 1/3 cup red wine vinegar
• 1 -1 1/2 tablespoon lemon juice
• 2 tablespoons soya sauce
• 1/2 teaspoon ground cloves
• 2 teaspoons grated ginger or 2 teaspoons grated powdered ginger
• 4 cloves minced garlic
• 1/2 teaspoon cayenne pepper
• 1 -2 lamb ribs (approx. 2.5 kgs.) or 1 -2 beef rib (approx. 2.5 kgs.)
• 1 bottle bulls eye bold barbecue sauce

Recipe

• 1 for best results this should be done at least 1 day in advance.
• 2 cut ribs into serving size pieces.
• 3 assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
• 4 turn ribs occasionally in bowl to evenly distribute flavor.
• 5 on day 2, remove from fridge at least 3 hours prior to bbq time.
• 6 set oven to 300â° and place the ribs in a 9 x 12 baking dish cover with marinade.
• 7 place in the oven for 1 â½ hrs turning the ribs often to ensure even coverage. check often until tender.
• 8 remove ribs from oven and finish on the bbq over medium heat.
• 9 cover ribs with the bulls eye bbq sauce liberally and turn often.
• 10 this recipe doubles easily for more ribs.
• 11 enjoy.