Lamb Stew

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 lbs lamb, cubed
• 1 tablespoon salt
• 1/2 tablespoon pepper
• 2 tablespoons flour
• 1/4 cup salad oil
• 2 onions, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon thyme, dried
• 1 cup water
• 4 tomatoes, cut into wedges
• 2 bell peppers, diced
• 1 eggplant, small sized, cubed

Recipe

• 1 combine flour salt and pepper and coat the lamb chunks.
• 2 in dutch oven brown the lamb in hot oil. add onions and garlic and brown a few more minutes.
• 3 sprinkle with thyme and add the water. simmer for about 1 1/2 hours until lamb is tender, stirring occasionally. may need to add more water as lamb cooks.
• 4 add tomatoes, green peppers and eggplant; sprinkle with seasoned salt and cook another 15 minutes or until vegetables are tender.