Lamb Stew

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 lbs red potatoes, diced
• 1 lb onion, diced
• 3 lbs lamb stew meat
• 3 ounces cooked bacon, crumbled
• 1/2 cup apple cider or 1/2 cup beer
• 2 cups beef stock, 1/2 cup reserved
• 1 tablespoon red wine vinegar
• 1 tablespoon garlic, minced
• 2 -3 teaspoons dried thyme leaves
• 2 bay leaves
• 1 tablespoon parsley flakes
• 1 teaspoon sugar
• 1/2 teaspoon ground pepper
• 1 1/2 tablespoons salt
• 6 tablespoons flour

Recipe

• 1 combine all ingredients in a large slow cooker, reserving the extra 1/2 cup stock and the flour.
• 2 cook on low 7 hours.
• 3 slowly mix reserved stock into flour, then add the mixture to the slow cooker.
• 4 cook for an additional 1-2 hours.
• 5 remove bay leaves before serving with garlic bread.