Jack Daniels "real" Glaze

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/3 cup vegetable oil
• 4 cups finely diced onions
• 1/4 cup finely chopped garlic
• 1/4 cup jack daniels whiskey
• 2 cups cider vinegar
• 1 cup soy sauce
• 2 tablespoons tabasco sauce
• 2 cups au jus sauce
• 1 teaspoon cayenne pepper
• 900 g brown sugar

Recipe

• 1 pre-heat pot & add oil, onion & garlic.
• 2 cook over low heat until onion & garlic become transparent.
• 3 add all the other ingredients except brown sugar.
• 4 bring to the boil until reduced by 1/2. this will take approximately 10-15 minutes.
• 5 reduce heat to simmer.
• 6 add brown sugar and mix well.
• 7 continue to simmer for another 10-15 minutes until sauce becomes thick and syrupy.
• 8 cool rapidly by placing the pot into a sink of iced water.
• 9 pour into a sealed container and refrigerate.