Marinated Lamb Tenderloin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 1/2 lbs lamb tenderloin (3)
• 1/2 cup flat beer
• 1 lime, juice of
• 2 tablespoons vegetable oil
• 1 tablespoon wine vinegar
• 1 -2 garlic clove, minced
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• fresh ground black pepper
• 1/4 teaspoon grated lime zest
• lime wedge

Recipe

• 1 place tenderloins in a shallow glass dish.
• 2 stir together the marinade ingredients in a small bowl; pour over lamb; turn to coat.
• 3 cover and marinate 4-5 hours or overnight in the refrigerator, turning several times.
• 4 remove from refrigerator 30 minutes before grilling.
• 5 prepare grill for cooking over medium indirect heat.
• 6 remove lamb from marinade; boil marinade for 1 minute to kill any bacteria from raw meat.
• 7 grill the lamb, turning several times and basting with marinade until instant-read thermometer reads 160°-170° (25-30 minutes).
• 8 let rest 10 minutes before carving; slice across the grain and arrange on a warmed platter.
• 9 garnish with lime wedges and serve.