Marinated Lamb Chops

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 lamb loin chops, centre cut, boneless are best (2 lbs)
• 3/4 cup chili sauce or 3/4 cup ketchup
• 8 -10 shallots, peeled, cut in half
• 3 -4 garlic cloves, peeled, cut in half
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 2 teaspoons chili powder
• 1 teaspoon dry mustard
• 1 teaspoon dried oregano

Recipe

• 1 trim fat from lamb chops.
• 2 place in single layer in 13 x 9 inch baking dish.
• 3 in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops.
• 4 cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
• 5 cover and bake in 350°f oven for 30 minutes.
• 6 uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.