Lamb Skewers (greek)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 lbs lamb or 3 lbs chicken
• 1/2 cup fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 2 tablespoons fresh oregano, chopped
• salt
• tomato, chopped
• cucumber, chopped
• onion, chopped

Recipe

• 1 cut lamb or chicken into bite-size pieces and thread on eight 12" skewers.
• 2 mix the lemon juice, oil, and oregano in a shallow pan. make sure it is large enough for the skewers to lie inches season with salt and add skewers. cover and refrigerate 2 hours.
• 3 on a very hot grill (or in a cast-iron pan over medium-high heat), cook skewers, basting frequently and turning occasionally, for 7–10 minutes.
• 4 i serve it with a feta-mint mix with the cucumbers, and onions on the side. feel free to serve it in a pita with the tomatoes, cucumbers, and onions!