Jack Salmon Skewers

Total Time: 2 hrs 8 mins Preparation Time: 2 hrs Cook Time: 8 mins

Ingredients

• Servings: 6
• 4 lbs salmon (skinned)
• 9 green onions
• 1/3 cup bourbon
• 1/3 cup maple syrup
• 3 tablespoons soy sauce
• 3 tablespoons dijon mustard
• 1 teaspoon fresh cracked pepper
• 14 slices bacon

Recipe

• 1 cut salmon into 56 even cubes. cut 56 (1 1/2 inch) pieces of the tops of the onions. mince rest.
• 2 combine all with the bourbon, syrup, soy sauce, dijon and pepper. let stand 2 hours.
• 3 partially cook bacon. cut into 56 pieces.
• 4 heat broiler.
• 5 drain salmon and onions, reserving marinade. wrap each piece of salmon with a piece of bacon.
• 6 thread alternating with onion pieces onto soaked wooden skewers.
• 7 broil 8 minutes, turning once and basting with marinade.
• 8 wow!