Marinated Lamb Medallions

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 garlic cloves, chopped finely
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper paste
• 1 1/2 teaspoons paprika
• 1 1/4 cups wine
• 6 lamb medallions, cut evenly about a 1/4 inch
• olive oil, for frying
• 1 large onion, chopped finely

Recipe

• 1 the day before:.
• 2 mash the garlic and salt to form a paste.
• 3 add the hot pepper paste and 1/2 tsp paprika.
• 4 coat the medallions with this paste and put them in a shallow dish.
• 5 pour the wine over all, make sure they are all covered.
• 6 refrigerate over night.
• 7 how to cook them:.
• 8 remove medallions from the marinade; saving it for later.
• 9 heat olive oil over a medium-high heat.
• 10 add the onions sauteing until brown.
• 11 add the rest of paprika and cook for about 3 minutes.
• 12 cover and keep warm.
• 13 in a large skillet pour in enough olive oil to 1/2 inch from the bottom.
• 14 heat to very hot but not smoking.
• 15 brown the medallions a few at a time without crowding.
• 16 fry about 1 minute on each side.
• 17 serve in crusty rolls with the onions.