Lamb With Spinach

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 3/4 lbs cubed lamb
• salt and pepper
• 2 -3 tablespoons olive oil
• 1 onion, chopped
• 1 -2 garlic clove, crushed
• 1 cup bouillon or 1 cup stock
• 1 3/4 lbs fresh spinach
• 2 teaspoons oregano
• 1 tablespoon lemon juice
• 2 ounces crumbled feta cheese, to taste

Recipe

• 1 sprinkle salt and pepper over the cubed lamb, heat the oil in a dutch oven and brown the meat on all sides.
• 2 add the onion and garlic and fry until the onion gets translucent.
• 3 add the stock, bring to the boil, lower the heat, cover and simmer slowly for 40- 50 minutes or until the meat is tender.
• 4 was the spinach and cook for about 5-7 minutes, without adding any water, drain very well and chop roughly.
• 5 when the lamb had its cooking time, add the spinach together with the oregano and the lemon juice.
• 6 on a medium heat and stirring regularly, cook until most cooking juices have evaporated, but it should still be moist.
• 7 transfer to a serving dish and sprinkle with the feta cheese.