Marinated Lamb Strips

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup soy sauce
• 3 tablespoons sugar
• 2 tablespoons minced onions
• 2 cloves garlic, minced
• 2 teaspoons ground ginger
• 1/4 cup sesame seeds
• 2 tablespoons vegetable oil
• 2 lamb tenderloin, fat trimmed

Recipe

• 1 in a medium dish, or bowl, mix together soy sauce,sugar,onion,garlic,sesame seeds,and oil.
• 2 add lamb, and turn to coat.
• 3 cover, and refrigerate for 3 hours, turning and basting often.
• 4 preheat oven to 375 degrees f (190 degrees c).
• 5 remove lamb from marinade, reserving marinade, and transfer to a lightly greased 9x13 baking dish.
• 6 bake for 45 minutes.
• 7 cut into 1/4 inch slices.
• 8 while the meat is roasting, boil reserved marinade for 3-5 minutes.
• 9 serve with lamb strips.