Lamb Shoulder Bake With Dried Apricots

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 3 tablespoons olive oil
• 1 boneless lamb shoulder, cut into cubes (about 3 pounds)
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• salt and pepper
• 1/2 cup dried apricot, halved
• 1/4 cup orange juice
• 1 tablespoon ground almonds
• 1 teaspoon orange zest
• 1 1/4 cups chicken broth

Recipe

• 1 in a large skillet, saute onion in oil, until tender.
• 2 add the lamb, cumin, cinnamon, coriander, salt and pepper.
• 3 cook and stir for 5 minutes, or until meat is browned.
• 4 add apricots, orange juice, almonds and orange peel.
• 5 transfer to a 2-1/2-quart baking dish.
• 6 stir in broth.
• 7 cover, and bake at 350 degrees for 1-1/2 hours, or until meat is tender.