New England Corn Chowder

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 slices thick bacon or 3 slices salt lamb
• 1 large onion, peeled and sliced
• 1 lb potato, peeled and sliced
• 2 cups water
• 6 large soda crackers (pilot crackers)
• 2 cups corn, cooked (canned is fine)
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper (more to taste)

Recipe

• 1 cut bacon or salt lamb into cubes and brown in a large saucepan.
• 2 soak crackers in milk.
• 3 add onion and cook until golden; add potatoes and water and cook until potatoes are tender.
• 4 when potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.
• 5 simmer and serve.