Lamb Soup

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• leftover lamb bone, of a leg of lamb
• 1 1/2 cups leftover lamb, cut into 1/2 inch pieces
• 3 celery ribs, leaf part, cut into 1/2 inch slices
• 1 carrot, peeled and cut into 1/2 inch pieces
• 1 onion, sliced
• 3 peppercorns
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 beef bouillon cube
• 1/4 teaspoon all purpose greek seasoning (or other seasoning mix)

Recipe

• 1 chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. bring to a boil and then simmer for 2 hours, skimming and replacing water about every 30 minutes or so so water stays at approximated original level.
• 2 drain using a colander over a bowl or pot, retaining liquids.
• 3 trim meat from bones and discard bones after removing marrow (added to meat).
• 4 discard gristle, carrots and celery.
• 5 return remainder (meat) to pot or bowl with broth and refrigerate overnight.
• 6 skim soup and put congealed broth (with meat) in a pan. bring to a boil and reduce to a simmer, adding curry powder, 1/2 teaspoon salt, bouillion cube and greek seasoning, stirring. skim.
• 7 season to taste.