Never-the-same-twice Meatloaf

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1/2 lb lean ground beef
• 1/2 lb ground lamb or 1/2 lb ground veal
• 1 onion, chopped
• salt and pepper, to taste
• 1 jar homemade or prepared chutney
• 2 slices hearty bread
• 1/2 cup homemade or prepared barbecue sauce

Recipe

• 1 soak slices of bread in chutney until soft and combine with remaining ingredients.
• 2 mix well, and place in a meatloaf pan.
• 3 bake at 350°f for 45 minutes.
• 4 remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
• 5 return to the oven and bake for another 15 minutes.