Marinated Lamb And Red Onion Kebabs

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin, 16 pieces
• 1 red onion, 16 pieces
• 8 bamboo skewers, soaked in water for 30 minutes
• 1/3 cup vegetable oil
• 1/4 cup dry red wine
• 3 tablespoons red wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon garlic, chopped
• 1 tablespoon gingerroot, chopped
• 1 1/2 teaspoons sugar

Recipe

• 1 thread 2 pieces of lamb and 2 pieces of onion alternately on each skewer.
• 2 season with salt and pepper.
• 3 arrange kebabs in 13x9x2-inch glass baking dish.
• 4 whisk all remaining ingredients in medium bowl.
• 5 pour marinade over kebabs.
• 6 let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
• 7 preheat broiler.
• 8 drain marinade into small saucepan.
• 9 boil marinade 2 minutes.
• 10 broil kebabs until lamb is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.