Lemony Lamb Chops
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 4 lamb loin chops, thick sliced (1 1/2 lbs.)
- salt and pepper
- 2 tablespoons oil
- 4 slices onions, separated into rings
- 8 lemon slices, thin
- 1 (8 ounce) can tomato sauce
- 3 tablespoons brown sugar, packed
- 1 tablespoon worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano leaves or 1 -2 teaspoon fresh oregano leaves, chopped
Recipe
- 1 season lamb chops with salt and pepper.
- 2 heat oil in large skillet.
- 3 add chops. cook over medium-high heat until browned, about 4 minutes on each side. drain excess fat from skillet.
- 4 top each chop with some of the onion rings, then with 2 slices lemon.
- 5 combine tomato sauce, brown sugar, worcestershire sauce, lemon juice and oregano. pour over chops.
- 6 cover and simmer over low heat for about 20 minutes.
- 7 remove cover. simmer over medium heat 5 minutes longer.
- 8 serve with any side dish you want but a rice dish goes real good with it.
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