Lemony Lamb Chops

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 lamb loin chops, thick sliced (1 1/2 lbs.)
• salt and pepper
• 2 tablespoons oil
• 4 slices onions, separated into rings
• 8 lemon slices, thin
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar, packed
• 1 tablespoon worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano leaves or 1 -2 teaspoon fresh oregano leaves, chopped

Recipe

• 1 season lamb chops with salt and pepper.
• 2 heat oil in large skillet.
• 3 add chops. cook over medium-high heat until browned, about 4 minutes on each side. drain excess fat from skillet.
• 4 top each chop with some of the onion rings, then with 2 slices lemon.
• 5 combine tomato sauce, brown sugar, worcestershire sauce, lemon juice and oregano. pour over chops.
• 6 cover and simmer over low heat for about 20 minutes.
• 7 remove cover. simmer over medium heat 5 minutes longer.
• 8 serve with any side dish you want but a rice dish goes real good with it.