Marinated Lamb Tenderloin With Jezebel Sauce

Total Time: 8 hrs 35 mins Preparation Time: 8 hrs Cook Time: 35 mins

Ingredients

• 1/4 cup light soy sauce
• 1/4 cup dry sherry or 1/4 cup madeira wine
• 1 tablespoon dry mustard
• 2 tablespoons olive oil
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• 8 drops hot sauce
• 2 garlic cloves, minced
• 2 (3/4 lb) lamb tenderloin
• 1/2 cup apple cider vinegar
• 3 dozen party rolls
• 1 cup apple jelly
• 1 cup pineapple-orange marmalade or 1 cup pineapple preserves
• 1 (6 ounce) jar prepared mustard
• 1 (5 ounce) jar prepared horseradish
• 1/4 teaspoon pepper

Recipe

• 1 combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. cover or seal, and chill 8 hours, turning tenderloins occasionally.
• 2 remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
• 3 cook tenderloins, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140°, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. remove from heat; slice and serve warm or chilled with party rolls and jezebel sauce.
• 4 jezebel sauce:.
• 5 beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. add remaining ingredients; beat at medium speed until blended. chill.