Lamb Shank Soup - Australia

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 lamb shanks
• 2 carrots, diced into small cubes
• 2 zucchini, diced into small cubes
• 1 onion, diced
• 4 garlic cloves, crushed
• 1 (8 ounce) packet chicken noodle soup
• 1/2 teaspoon black pepper, fresh ground
• 2 beef bouillon cubes
• 1 bay leaf

Recipe

• 1 place all the prepared ingredients into a large saucepan and cover with water, simmer for 2 hours, then remove the shanks and strip the meat from the bone and return the meat to the soup and simmer for 30 minutes.
• 2 crusty bread or damper go well with this soup.