Lemony Lamb

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 lbs stewing lamb, cut in 1-inch cubes
• 2 large onions, sliced
• 1 garlic clove, crushed
• 2 lemons, peeled and chopped
• 1 small green pepper, seeded and sliced
• 1 (19 ounce) can stewed tomatoes
• 2 teaspoons worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon dried rosemary
• salt
• ground black pepper

Recipe

• 1 heat the oil in a flame-proof casserole dish and cook the lamb over high heat until well browned.
• 2 remove with a slotted spoon and set aside.
• 3 add extra oil to the dish, if necessary, and fry the onions and garlic over moderate heat until the onion is transparent.
• 4 return the lamb to the dish and top with the lemons and pepper.
• 5 mix together the remaining ingredients and pour into the dish.
• 6 cover tightly and cook in a preheated 350 degree f oven for 1-1/2 hours, until the lamb is tender.
• 7 serve with baked potatoes and a green vegetable.