Easy Apricot Dijon Lamb Chops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1/2 cup apricot jam (or orange marmalade works too)
• 1/2 cup dijon mustard
• sea salt
• olive oil

Recipe

• 1 whisk together jelly and mustard in a small saucepan. heat on medium low, covered, stirring occasionally.
• 2 rub both sides of lamb chops with olive oil, sprinkle with salt.
• 3 broil lamb chops for 10 minutes.
• 4 flip and brush on jelly mixture, broil for 5 more minutes or until done (160 degrees internal temperature).