Hawaiian Calzone

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (10 ounce) package dry pizza dough mix
• 1 cup ham, cubed or sliced
• 1 1/2 cups grated mozzarella cheese
• 1/2 cup pizza sauce
• 1 1/2 cups pineapple, cubed
• 1 egg

Recipe

• 1 preheat the oven to 350°f or 180°c.
• 2 prepare the pizza base as directed on the packet.
• 3 while it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
• 4 in a bowl, combine the pineapple with the ham and cheese.
• 5 when it has risen, divide the pizza dough into four even portions. on a floured surface, roll each piece into an 8-inch round.
• 6 beat the egg and brush the edge of each base with beaten egg.
• 7 spread pizza sauce over each base. top with even portions of the filling over half of each round.
• 8 fold over the dough and press the eggy edges gently to seal.
• 9 crimp the edges of each calzone to thoroughly seal (i like to roll the edges as you would for a cornish pasty).
• 10 brush each calzone with beaten egg.
• 11 lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.