Lamb With Dill And Sour Cream

Total Time: 2 hrs 10 mins Preparation Time: 20 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 4
• 4 lbs lamb, cut into cubes
• 1 cup heavy cream
• 1/2 cup sour cream
• salt & pepper
• 1 tablespoon butter
• 1 cup onion, finely chopped
• 2 cloves garlic, chopped
• 1 cup wine
• 2 cups chicken broth
• 1 tablespoon dill
• 1/2 lb mushroom, sliced
• 1/2 lemon, squeezed
• 1 (10 ounce) package frozen peas

Recipe

• 1 salt& pepper lamb cubes.
• 2 heat butter in sauce pan and saute lamb until it is light brown, no more red or pink.
• 3 add onion and garlic and cook for 3 minutes.
• 4 add in the wine and broth and dill.
• 5 cover the pot and cook for 1 1/2 hours or until lamb is tender.
• 6 mix in sour cream and heavy cream.
• 7 remove the lamb and set aside.
• 8 cook the sauce for 10 minutes over low heat.
• 9 in another small sauce pan cook mushrooms in lemon juice with salt and pepper for about 5 minutes.
• 10 add the mushrooms and peas to lamb sauce and cook for 5 to 10 minutes until peas are warmed.
• 11 return lamb to sauce.
• 12 serve over rice.