Jarred Lamb Chops

Total Time: 1 hr 50 mins Preparation Time: 5 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 1 kg lamb chop, trimmed of fat
• 4 teaspoons flour
• 1 teaspoon sugar
• salt and pepper
• 60 ml tomato ketchup (3 tablespoons)
• 40 ml worcestershire sauce (2 tablespoons)
• 20 ml vinegar (1 tablespoon)
• 1 cup water

Recipe

• 1 mix the flour, sugar, salt and pepper (to taste) together and roll the chops in this mix.
• 2 place in a casserole, mix the remaining liquid ingredients together, pour over the chops and bake in a moderate oven about 1 3/4 hours or until very tender.