Mom's Meat Pie (tourtière à Ma Mère)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2/3 cup ground lamb
• 1/3 cup ground veal
• 1 small onion
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon savory
• 1/4 teaspoon celery seed (or celery pepper if you can find)
• 1/4 teaspoon ground cloves
• 1/2 cup water
• 1 pie crust (top and bottom)
• 1 egg, beaten

Recipe

• 1 in a large pan, mix together meats, spices and water.
• 2 bring to a boil, cook at medium heat uncovered until mixture is cooked but still moist (approximately 20 minutes).
• 3 line pie pan with one crust and fill with meat mix.
• 4 top with second crust and pinch to seal.
• 5 cut slits in top of crust to vent, at this point you might want to get creative by adding any christmas decoration with leftover pie crust using a cookie cutter.
• 6 brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
• 7 bake at 350f for 30 minutes until crust is golden.