Leftover Lamb In Olive Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon chopped onion
• 1 cup water
• 2 1/2-3 cups leftover lamb, sliced
• 1/2 cup chopped pimento stuffed olive

Recipe

• 1 heat oil in a large skillet and stir in flour.
• 2 cook, stirring, until light brown.
• 3 add salt, paprika, brown sugar, lemon juice, onion and water.
• 4 mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
• 5 add meat, cover, and cook over low heat until heated through, about 10 minutes.
• 6 add olives and cook until heated through, about 5 minutes more.