Macaroni And Cheese For Adults

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 ounces unsalted butter (1 stick)
• 4 ounces all-purpose flour
• 16 ounces whole milk (2 cups)
• 32 ounces heavy cream (4 cups)
• 8 ounces mozzarella cheese, shredded
• 8 ounces fontina, shredded
• 2 ounces triple cream brie (or saint-andre cheese)
• 8 ounces smoked gouda cheese, shredded
• 16 ounces parmesan cheese, grated
• 8 ounces goat cheese
• 16 ounces sour cream
• 1 cup thin-sliced prosciutto ham, cut into strips (omit for vegetarian)
• 1 cup fresh green peas (or frozen peas, thawed)
• 24 ounces dry macaroni, cooked and well drained (elbows or penne)
• 1 tablespoon minced black truffle

Recipe

• 1 in a large saucepan, make a roux out of the butter and flour by melting the butter and adding the flour, mixing until smooth. cook over low heat for about 3 minutes while mixing continuously.
• 2 slowly add the milk and then cream. bring to a boil and simmer for about 10 minutes or until mixture is nice and thick.
• 3 turn off the heat and whisk in the cheeses and sour cream in the following order: mozzarella, fontina, st. andre, smoked gouda, parmesan, goat cheese, sour cream.
• 4 in a large, separate sauce pan, saute the prosciutto until browned.
• 5 add the peas.
• 6 add the cheese sauce and cooked, drained macaroni, tossing to mix well.
• 7 plate, and garnish with the truffles.
• 8 serve warm.