Mom's Harra Mutton(mutton With Green Masala)

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 kg mutton (you can use mutton chops as well)
• 3 medium onions, crushed
• 1 teaspoon garlic, crushed
• 1 teaspoon ginger, crushed
• 6 -7 green chilies, crushed
• 1 bunch coriander leaves, crushed
• 1 tablespoon mint leaf, crushed
• 1 tablespoon methi leaves, crushed or 1 teaspoon dry methi leaves
• 2 -3 tablespoons ground spinach
• 1 cup low-fat yogurt
• 1/2 cup oil or 1/2 cup ghee
• 1 teaspoon garam masala
• 1 1/2 teaspoons salt
• 1/2 teaspoon red chili powder
• 1 teaspoon cumin seed, powdered
• 1/4 teaspoon turmeric powder

Recipe

• 1 heat oil/ghee in a cooker.
• 2 fry garlic and ginger in the oil/ghee to a golden brown colour.
• 3 add onions and fry to a golden brown colour.
• 4 add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
• 5 mix well.
• 6 add the mutton pieces/mutton chops.
• 7 fry well.
• 8 add 3/4 cup of water.
• 9 cook under pressure for 10 minutes.
• 10 in the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
• 11 remove pressure from the cooker.
• 12 add the low-fat yogurt and green masala mixture to the mutton.
• 13 cook over low heat till the gravy thickens.
• 14 there is no need to keep on stirring while the dish is cooking.
• 15 serve hot with rotis (indian flatbreads) on a cold romantic night!