Mom's Lamb Stew

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 4 lamb shanks
• salt
• pepper
• garlic powder
• teriyaki sauce
• 1 (1 1/4 ounce) packet lipton onion soup mix, packet
• 3 cups water
• 3 1/2 tablespoons flour
• 4 medium potatoes, peeled and cut into quarters
• 8 ounces baby carrots
• 5 ounces pearl onions, frozen

Recipe

• 1 season the lamb shanks liberally on both sides with teriyaki sauce, salt, pepper and garlic powder.
• 2 place the meat under the broiler until browned. turn it over and brown the other side.
• 3 while the meat is browning, put 2 cups of water and the onion soup mix into a pot large enough to hold the meat, bring to a boil and let boil for 10 minutes.
• 4 mix the flour into 1 cup of cold water and stir well.
• 5 when the soup has boiled stir in the flour mixture and stir until thickened. reduce heat to a simmer.
• 6 when the meat has browned add the meat and any pan juices to the pot.
• 7 cover and simmer for 1 1/2 hours.
• 8 turn the meat over and add the vegetables, getting as many of them into the gravy as possible.
• 9 cook for 50 minutes and then add the onions.
• 10 cook for 10 more minutes.