Grilled Garlic Lamb Tenderloin

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 cloves garlic, chopped
• 2 tablespoons soy sauce
• 2 tablespoons grated fresh gingerroot
• 2 teaspoons dijon mustard
• 1/3 cup fresh lime juice
• 1/2 cup olive oil
• cayenne, to taste
• 4 (3/4 lb) lamb tenderloin, trimmed

Recipe

• 1 put all ingredients except lamb in a blender or food processeor with salt and pepper to taste.
• 2 blend.
• 3 put the lamb in a sealable plastic bag and pour the marinade over it.
• 4 put in the refrigerator for 1-2 days, turning occassionally.
• 5 let lamb stand at room temperature about 30 minutes before cooking.
• 6 cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
• 7 let stand 5 minutes before slicing.