Leg Of Lamb For The Slow Cooker / Crock Pot

Total Time: 10 hrs 2 mins Preparation Time: 2 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (2 1/2 kg) leg of lamb
• 5 garlic cloves, sliced
• 2 tablespoons olive oil, enough to rub leg of lamb
• 2 tablespoons fresh rosemary, off stem and chopped or 2 tablespoons dried rosemary
• salt and pepper, to taste
• 4 cups vegetable stock, liquid (salt reduced)
• 1/4 cup reduced sodium soy sauce

Recipe

• 1 make small incisions in leg of lamb and insert the slices of garlic in each incision.
• 2 rub olive oil, rosemary around the lamb and season with salt and pepper.
• 3 in large non-stick pan, brown leg of lamb.
• 4 while the lamb is browning, you can prepare the slow cooker/crock pot. pour the stock and soy sauce into the slow cooker/crock pot. when the lamb is finishing browning add it to the slow cooker/crock pot.
• 5 cover and cook for 8-10 hours on low setting.
• 6 remove from slow cooker/crock pot and let rest 15 to 20 minutes before slicing.