Grilled Fruited Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 -8 lamb loin chops
• 1 (16 ounce) can peach slices in juice
• 2 teaspoons cornstarch
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 tablespoons margarine
• 1 tablespoon lemon juice
• 1 teaspoon soy sauce

Recipe

• 1 drain peaches, reserving juice. halve peaches lengthwise.
• 2 in saucepan, combine cornstarch, ginger and nutmeg; blend in reserved peach juice. cook on medium-high heat until thickened. stir in remaining ingredients and remove from heat.
• 3 brush chops with glaze.
• 4 broil 3-4 inches from heat (or grill) about 10 minutes, turning and brushing other side with sauce once.
• 5 stir peaches into remaining sauce and heat. serve with chops.