Linguini With Ham

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces linguine
• 8 ounces spinach linguine
• 1 cup sliced fresh mushrooms
• 1 1/2 cups cubed cooked ham
• 1 cup milk
• 2 egg yolks, well-beaten
• 1 cup grated parmesan cheese

Recipe

• 1 cook linguini in a large kettle according to directions.
• 2 drain and return to kettle; add ham and mushrooms.
• 3 in a separate bowl, beat milk and egg yolks well; slowly stir into linguini mixture and heat over medium heat, stirring gently.
• 4 add 3/4 cup parmesan and cook over medium heat until thickened.
• 5 sprinkle with remaining parmesan and serve.