Mandarin Lamb Chops

Ingredients

• Servings: 4
• 4 lamb chops
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 1/4 cup water
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornflour (i change that from cornstarch)
• 2 teaspoons chicken stock powder
• 1 (11 ounce) can mandarin oranges, drained
• 1 green pepper, sliced

Recipe

• 1 in large skillet, brown chops in oil; remove from pan.
• 2 in skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
• 3 add chops; cover and simmer 20 minutes or until tender.
• 4 add orange segments and green pepper; heat through.
• 5 cheers, doreen doreen randal, wanganui.
• 6 new zealand.