North American Haggis

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 lb boneless lamb shoulder (or ground lamb) or 1 lb boneless lamb breast, cut into pieces (or ground lamb)
• 1/2 lb lamb liver, cut into pieces
• 1/2 cup water
• 1 small onion, chopped
• 1 large egg
• 3/4 teaspoon salt
• 3/4 teaspoon pepper, black
• 1/2 teaspoon sugar
• 1/4 teaspoon ginger, ground
• 1/8 teaspoon clove, ground
• 1/8 teaspoon nutmeg, ground
• 1 cup old fashioned oats

Recipe

• 1 heat oven to 350 degrees.
• 2 grease an 8 1/2 x 4 1/2 inch loaf pan.
• 3 in food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
• 4 add the remaining half of the lamb and the oats, process until well combined.
• 5 spoon lamb mixture into greased pan, pat surface to level.
• 6 bake 45 to55 minutes or until centre feels firm when gently pressed.
• 7 cool 5 minutes in pan, unmold onto platter, slice and serve.