Finger Lickin' Baby Back Ribs

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 2 1/2-3 lbs lamb baby back ribs
• black pepper, to taste
• 1/2 cup chili sauce
• 1/3 cup apple cider vinegar
• 1/2 cup brown sugar, packed
• 3/4 cup water

Recipe

• 1 spray sides of 5 quart slow cooker with vegetable cooking spray.
• 2 cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
• 3 combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
• 4 cover and cook for 6 to 7 hours on low.
• 5 after 3 hours move ribs around in slow cooker to spread sauce over ribs.